Name: Chicken Fillet Ala King McDonald's Style
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 4 pieces chicken breast fillets; 1 tsp salt; ½ tsp black pepper; 1 cup all-purpose flour; 2 eggs; 1 cup breadcrumbs; 1 cup vegetable oil; 1 medium red bell pepper; 1 medium green bell pepper; 1 cup mushrooms; 2 tbsp butter; 1 cup chicken broth; 1 cup milk

Instructions

Cooking Instructions

Pound chicken breasts to even thickness, then season with salt and pepper. Dredge each fillet in flour, dip in beaten eggs, and coat with breadcrumbs.

4 pieces chicken breast fillets (pounded to even thickness)

1 tsp salt

½ tsp black pepper (freshly ground)

1 cup all-purpose flour

2 eggs (beaten)

1 cup breadcrumbs

Heat oil in a large pan over medium heat. Fry each fillet for 5-6 minutes per side until golden brown and cooked through. Drain on paper towels.

Fry time

1 cup vegetable oil (for frying)

Dice the bell peppers and slice the mushrooms. Set aside for the sauce.

1 medium red bell pepper (diced)

1 medium green bell pepper (diced)

1 cup mushrooms (sliced)

In a saucepan, melt butter over medium heat. Add the diced bell peppers and sliced mushrooms, sautéing for 4-5 minutes until softened.

Sauté time

2 tbsp butter

Add flour to the sautéed vegetables and stir for 1 minute. Gradually whisk in chicken broth and milk, bringing to a simmer. Stir until thickened, about 3-4 minutes, then season with salt and pepper.

Simmer time

2 tbsp all-purpose flour

1 cup chicken broth

1 cup milk

½ tsp salt (to taste)

¼ tsp black pepper (to taste)

Place the fried chicken fillets on a serving platter. Spoon the warm Ala King sauce over the fillets. Serve immediately with your choice of rice or mashed potatoes.

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Instructions

Cooking Instructions

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