Name: Seared Ahi Tuna with Mango Salsa and Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 large mango; ¼ cup red onion; 2 tbsp cilantro; 1 tbsp lime juice; 1 cup jasmine rice; 2 cups water; 4 oz ahi tuna steaks; ½ tsp salt; ¼ tsp black pepper; 1 tbsp olive oil

Instructions

Cooking Instructions

In a medium bowl, combine diced mango, red onion, cilantro, and lime juice. Mix well and set aside to allow flavors to meld.

1 large mango (peeled and diced)

¼ cup red onion (finely diced)

2 tbsp cilantro (chopped)

1 tbsp lime juice (freshly squeezed)

Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, combine the rice with water and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes. Turn off the heat and let it sit for an additional 5 minutes before fluffing with a fork.

Simmer time

1 cup jasmine rice (rinsed)

2 cups water

Season the ahi tuna steaks with salt and black pepper on both sides. Heat olive oil in a non-stick skillet over medium-high heat. Sear the tuna steaks for 2 minutes on each side for a rare center, or adjust the cooking time to your preference.

Sear time

4 oz ahi tuna steaks (9 oz each)

½ tsp salt

¼ tsp black pepper (freshly ground)

1 tbsp olive oil

Divide the cooked jasmine rice equally among four plates. Place a seared tuna steak on top of each rice portion and generously spoon the mango salsa over the tuna. Serve immediately.

Make cooking effortless

Ingredients shown inline with each step - no scrolling back

Built-in timers that run in the background

Scale recipes to any number of servings

Import recipes from photos or any website

Learn more at replayrecipes.com

Cook this recipe step-by-step

Instructions

Cooking Instructions

Make cooking effortless