Name: Korean Beef Bibimbap
Prep time: 35 min
Cook time: 55 min
Yield: 4 servings
Ingredients: 3½ oz ground beef; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp brown sugar; ¼ tsp garlic; 8.8 oz spinach; 12⅓ oz bean sprouts; 3½ oz shiitake mushrooms; 4¼ oz carrots; ½ tsp sea salt; 2 tbsp gochujang; 1 tbsp sugar; 1 tbsp water; 1 tbsp toasted sesame seeds; 1 tsp rice vinegar; 3 cup steamed short-grain rice; 4 whole eggs; 2 tbsp toasted seasoned seaweed; 1 tbsp cooking oil

1

In a bowl, mix the ground beef with soy sauce, sesame oil, brown sugar, and minced garlic. Stir until evenly coated and let it marinate for at least 30 minutes in the refrigerator.

Marinate beef

3½ oz ground beef

1 tbsp soy sauce

1 tbsp sesame oil

1 tsp brown sugar

¼ tsp garlic (minced)

2

Blanch the spinach and bean sprouts briefly in boiling water, then drain and squeeze out excess water. Season each lightly with salt and sesame oil. Julienne the carrots and saute for 2 to 3 minutes. Slice the shiitake mushrooms and saute for 2 to 3 minutes until tender. Keep each vegetable in its own pile.

Cook vegetables

8.8 oz spinach

12⅓ oz bean sprouts

3½ oz shiitake mushrooms (sliced)

4¼ oz carrots (julienned)

½ tsp sea salt

3

Heat a wok or skillet over medium-high heat. Add the marinated beef and cook for 3 to 5 minutes, breaking it into small pieces, until browned and cooked through.

Cook beef

4

Stir together gochujang, sesame oil, sugar, water, toasted sesame seeds, rice vinegar, and minced garlic in a small bowl until smooth.

2 tbsp gochujang (Korean chili paste)

1 tbsp sesame oil

1 tbsp sugar

1 tbsp water

1 tbsp toasted sesame seeds

1 tsp rice vinegar

1 tsp garlic (minced)

5

Divide steamed rice among bowls. Arrange the beef and each vegetable in separate sections around the rim of the bowl. Place a fried egg in the center, scatter some shredded seaweed on top, and add a generous spoonful of the bibimbap sauce. Mix everything together thoroughly before eating.

3 cup steamed short-grain rice (cooked)

4 whole eggs (fried sunny-side up)

2 tbsp toasted seasoned seaweed (shredded)

1 tbsp cooking oil (for frying eggs)

Korean Beef Bibimbap

Cook this recipe step-by-step

Instructions

Instructions

Make cooking effortless