Name: Mushroom Avocado Toast
Prep time: 3 min
Cook time: 7 min
Yield: 2 servings
Ingredients: 2 tbsp vegan butter; 7½ oz shiitake mushrooms, sliced; ½ tsp dried thyme; 1 pinch red pepper flakes; 2 whole bread slices; 1 pinch sea salt; 1 pinch black pepper; ¼ tsp garlic powder; ½ whole ripe avocado

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Instructions

Heat vegan butter in a skillet over medium heat. Add the sliced shiitake mushrooms, dried thyme, and red pepper flakes. Cook, stirring occasionally, for 5 to 7 minutes until the mushrooms are softened and lightly browned.

Saute mushrooms

2 tbsp vegan butter

7½ oz shiitake mushrooms, sliced

½ tsp dried thyme

1 pinch red pepper flakes

While the mushrooms cook, toast the bread slices until golden and crisp.

2 whole bread slices

Remove the skillet from heat. Stir in the sea salt, black pepper, and garlic powder. Taste and adjust seasonings as needed.

1 pinch sea salt

1 pinch black pepper

¼ tsp garlic powder

Spread smashed avocado generously over each slice of toast. Pile the sauteed mushrooms on top and finish with optional vegan parmesan cheese.

½ whole ripe avocado

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