Name: Keto Taco Skillet
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup bell peppers; ¾ cup yellow onion; 2 tbsp taco seasoning; ½ cup water; 14 oz diced tomatoes with green chiles; 1 cup cheddar cheese; ½ cup guacamole; ¼ cup sour cream

Instructions

Heat a large nonstick skillet over medium-high heat. Add the ground beef, diced bell peppers, and diced onion. Cook for 5 to 7 minutes, breaking the meat apart as it browns, until no pink remains and the vegetables are tender. Drain any excess fat.

Brown beef and veggies

1 lb ground beef

1 cup bell peppers (diced, any color)

¾ cup yellow onion (diced)

Sprinkle the taco seasoning over the meat mixture and pour in the water. Stir to combine and bring to a boil, then let it cook until the liquid is absorbed and the seasoning coats everything evenly.

Simmer seasoning

2 tbsp taco seasoning

½ cup water

Stir in the drained diced tomatoes with green chiles and cook until any remaining liquid evaporates. Scatter the cheddar cheese over the top, cover with a lid, and let it sit for 1 to 2 minutes until the cheese is melted and gooey.

Melt cheese

14 oz diced tomatoes with green chiles (canned, drained)

1 cup cheddar cheese (shredded)

Scoop portions onto plates and top with guacamole and sour cream, or any other low-carb toppings you enjoy.

½ cup guacamole (optional topping)

¼ cup sour cream (optional topping)