Name: Easy Vegan French Toast
Prep time: 5 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 3 tbsp cornstarch; ½ cup almond milk; 2 tsp maple syrup; 1 tsp vanilla extract; ⅛ tsp black salt (kala namak); ½ tsp ground cinnamon; 1 tbsp ripe banana, mashed; 1 dash ground turmeric; 2 large slices day-old sourdough bread; 2 tsp vegan butter

Instructions

Whisk the cornstarch into the plant milk slowly to prevent clumps. Add the maple syrup, vanilla extract, salt, ground cinnamon, mashed banana, and turmeric. Whisk until smooth and uniform.

3 tbsp cornstarch

½ cup almond milk

2 tsp maple syrup

1 tsp vanilla extract

⅛ tsp black salt (kala namak)

½ tsp ground cinnamon

1 tbsp ripe banana, mashed

1 dash ground turmeric

Dip each slice of sturdy day-old bread into the batter, letting it soak for about 15 to 20 seconds per side until well coated but not soggy.

2 large slices day-old sourdough bread

Heat a large skillet over medium heat and add vegan butter. Place the soaked bread in the skillet and cook for about 2 minutes until the underside is golden brown. Flip and cook for another 2 minutes until both sides are caramelized.

Cook first side

2 tsp vegan butter

Transfer the French toast to plates and top with additional vegan butter, fresh sliced fruit or berries, a drizzle of maple syrup, and optional powdered sugar or coconut whipped cream.

Make cooking effortless

Ingredients shown inline with each step - no scrolling back

Built-in timers that run in the background

Scale recipes to any number of servings

Import recipes from photos or any website

Learn more at replayrecipes.com

Cook this recipe step-by-step

Instructions

Instructions

Make cooking effortless