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Quick Garlic Noodles

Quick Garlic Noodles

Sweet, savory, and deeply garlicky noodles in a buttery oyster sauce glaze — a beloved side dish that takes just 15 minutes and pairs with everything.

Prep: 10 min
Cook: 15 min
Servings: 4
DinnerQuick & EasyAsianComfort Food

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Instructions

Instructions

1
In a small bowl, whisk together the oyster sauce, brown sugar, soy sauce, and toasted sesame oil until the sugar dissolves. Set aside.
2 tbsp oyster sauce
2 tbsp brown sugar
2 tsp soy sauce
1 tsp toasted sesame oil (must be toasted, not regular)
2
Bring a large pot of water to a boil. Cook the angel hair pasta according to package directions until al dente. Drain well.
Cook pasta
8 oz angel hair pasta
3
While the pasta cooks, mince the garlic and slice the green onions. Melt the butter in a large skillet over medium-low heat. Once foaming, add the garlic and most of the green onions (reserve some for garnish). Sauté for 1 to 2 minutes until fragrant and soft — be careful not to brown the garlic.
Sauté garlic
4 tbsp butter
4 cloves garlic (minced)
3 whole green onions (sliced, from half a bunch)
4
Remove the skillet from heat. Add the drained pasta and prepared sauce. Toss everything together until the noodles are evenly coated and glossy. If the pasta is stiff, sprinkle with a small amount of hot water to loosen. Garnish with the reserved green onions and serve.
Recipe source: https://www.budgetbytes.com/garlic-noodles/

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