Name: Zuppa Toscana Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 1 lb spicy Italian ground sausage; 4 tbsp butter; ½ white onion; 1 tbsp minced garlic; 6 cups chicken broth; 2 cups water; 4½ yellow potatoes; 3 tsp salt; 1 tsp black pepper; 2 cups heavy cream; 4 cups chopped kale; grated parmesan cheese; chopped bacon or bacon bits

Instructions

Cooking Instructions

In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.

Brown sausage

1 lb spicy Italian ground sausage

In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.

Saute onions and garlic

4 tbsp butter

½ white onion (diced)

1 tbsp minced garlic

Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed.

Boil until potatoes are tender

6 cups chicken broth

2 cups water

4½ yellow potatoes (cut into 1-inch pieces)

3 tsp salt (or to taste)

1 tsp black pepper

2 cups heavy cream

4 cups chopped kale

1 lb spicy Italian ground sausage

Serve garnished with grated parmesan cheese and/or bacon if desired.

grated parmesan cheese (for topping, optional)

chopped bacon or bacon bits (for topping, optional)

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Instructions

Cooking Instructions

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