Name: Classic Cheese Cake
Prep time: 20 min
Cook time: 70 min
Yield: 8 servings
Ingredients: 1 cup fine zwieback crumbs; ½ tbsp sugar; ¼ tsp nutmeg; 1 tsp cinnamon; 2 tbsp soft butter; 5 pkg cream cheese; 3 tbsp flour; 1½ tbsp grated lemon rind; 1½ tbsp grated orange rind; ½ tsp vanilla; 5 eggs; 2 egg yolks; ½ cup heavy cream

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Instructions

Cooking Instructions

Butter a 9 or 10-inch springform pan.

Combine fine zwieback crumbs, sugar, nutmeg, and cinnamon. Mix with soft butter and save some for the top.

1 cup fine zwieback crumbs

½ tbsp sugar

¼ tsp nutmeg

1 tsp cinnamon

2 tbsp soft butter

Beat cream cheese, sugar, flour, lemon rind, orange rind, and vanilla until smooth. Add eggs and yolks, mixing until creamy.

5 pkg cream cheese

1¾ cup sugar

3 tbsp flour

1½ tbsp grated lemon rind

1½ tbsp grated orange rind

½ tsp vanilla

5 eggs

2 egg yolks

½ cup heavy cream

Combine the filling mixture and pour into the prepared pan. Sprinkle with remaining crumbs.

Bake in a preheated 500°F oven for 10 minutes, then reduce heat to 250°F and bake for 1 hour.

Initial bake

Cool the cheesecake, remove the sides of the pan, and serve. Chill in refrigerator if desired.

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